Name: Family Edition Maocai
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Frozen meatballs; 1 piece potato; 200g Wide powder; 8 Chicken gizzards; 100g Chinese cabbage; 50g Vegetable oil; 30g Hot pot bottom material; 5g pepper; 1 piece ginger; 2 cloves garlic; 3 pcs star anise; 4 slices Bay leaf; 5g salt; 1 tablespoon Oyster sauce; Some Chicken Bouillon Powder

Family Edition Maocai

1. Chicken gizzard cutting gizzard flowers is to cut a chicken gizzard from the middle of the raised parts on both sides, and then slice each raised part with a knife, and then cut into strips, do not cut through the bottom

2. Sliced chicken gizzards

3. Prepare other side dishes, peel the potatoes, wash and slice them, cut the cabbage into large sections, and soak the broad noodles in warm water for more than 3 hours in advance

4. Prepare the seasoning

5. Put oil in the pot and stir fry until fragrant

6. Add all the spices and sauté until fragrant

7. Add appropriate amount of water to boil, add salt and oyster sauce, add the balls

8. Add potato chips

9. Widen the flour and cook for 5 minutes

10. Add chicken gizzards and cook for another minute

11. Finally add cabbage, add a little chicken essence to taste

12. Sprinkle with chopped green onion

13. I can eat two bowls of rice

Tips:
You can add side dishes as you like. Soy products, fungi, and vegetables are all fine. I just use the vegetable bread noodles that I have at home. It takes a long time to soak. You can use warm water. I boil it in boiling water for 5 minutes and then use boiling water. After soaking for half an hour, to relax the powder, it must be fully soaked a few hours in advance

Family Edition Maocai

Ingredients

Family Edition Maocai

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