Sea and Land Hot Pot
1.
Prepare all the ingredients.
2.
Quail eggs are cooked in advance and peeled; pork blood and lotus root are cut into thick slices; fungus is soaked in advance.
3.
Wash the spinach, bitter chrysanthemum and mushrooms, and control the water; the Pippi shrimp is alive and kicking, I fry it in advance; Haihong boiled until the opening, and took out the meat.
4.
Prepare some quick-frozen meatballs from the supermarket.
5.
Boil water in a pot, add scallions and sliced ginger, and add a box of thick soup after the pot is boiled.
6.
Add two more red dates.
7.
Add 1 small handful of sweet potato fans.
8.
Put your favorite ingredients in the pot and start eating.
Tips:
1. My sweet potato vermicelli is cooked directly without soaking the hair, so that the vermicelli absorbs the umami flavor of the soup and tastes better.
2. The amount of water should be a little bit more, because the vermicelli is very absorbent, and the water is easy to lose after cooking for a long time.
3. With bitter chrysanthemum, hot pot is not easy to get angry.
4. For two people, one box of Soup Bao is enough.