Sea and Land Hot Pot

Sea and Land Hot Pot

by salila

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I am very happy to get the special soup treasure for Knorr stew. This time I used the thick soup base as the soup base to make a light-flavored hot pot of sea and land. No need for additional seasonings, just boil the thick soup base, and then add your favorite beef balls, fish balls, quail eggs, mushrooms, seafood, pork blood, lotus root, tofu bubble, vermicelli, spinach, Kuju and so on. It is very delicious when you eat it directly. If you like spicy food, you can eat it with chili sauce.

Sea and Land Hot Pot

1. Prepare all the ingredients.

Sea and Land Hot Pot recipe

2. Quail eggs are cooked in advance and peeled; pork blood and lotus root are cut into thick slices; fungus is soaked in advance.

Sea and Land Hot Pot recipe

3. Wash the spinach, bitter chrysanthemum and mushrooms, and control the water; the Pippi shrimp is alive and kicking, I fry it in advance; Haihong boiled until the opening, and took out the meat.

Sea and Land Hot Pot recipe

4. Prepare some quick-frozen meatballs from the supermarket.

Sea and Land Hot Pot recipe

5. Boil water in a pot, add scallions and sliced ginger, and add a box of thick soup after the pot is boiled.

Sea and Land Hot Pot recipe

6. Add two more red dates.

Sea and Land Hot Pot recipe

7. Add 1 small handful of sweet potato fans.

Sea and Land Hot Pot recipe

8. Put your favorite ingredients in the pot and start eating.

Sea and Land Hot Pot recipe

Tips:

1. My sweet potato vermicelli is cooked directly without soaking the hair, so that the vermicelli absorbs the umami flavor of the soup and tastes better.
2. The amount of water should be a little bit more, because the vermicelli is very absorbent, and the water is easy to lose after cooking for a long time.
3. With bitter chrysanthemum, hot pot is not easy to get angry.
4. For two people, one box of Soup Bao is enough.

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