Family Version of Maocai (serves for 2-3 People)

Name: Family Version of Maocai (serves for 2-3 People)
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A box Konjac Roll; A Broccoli; 8 Peeing Cow Ball; 9 fish tofu; 3 lines Tiger Fish Roll; 8 slices Thousand pages tofu; 6 Shiitake Mushrooms; 3 tablespoons salt; Some White sesame; 100g Chongqing Hot Pot Base

by miko's small kitchen

4.8 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

The weather is getting colder, and it's time for fragrant and spicy food again.
A bowl of spicy and delicious Maocai in the cold evening is definitely a treat~
The family version of Maocai has flexible ingredients and a very simple method. Friends who like spicy food should learn it quickly.

Family Version of Maocai (serves for 2-3 People)

1. Cut broccoli into small flowers, wash and set aside.

2. After the shiitake mushrooms are cleaned, mark out a hexagon with a knife. (This step can be omitted, just for aesthetics)

3. Rinse the konjac rolls. Tiger skin fish rolls are relatively long, and each can be cut into three pieces.

4. Put 100g of Chongqing hot pot base ingredients in the pot and stir-fry on low heat until the butter is completely melted. After the butter has melted, continue to stir-fry for a minute to reveal the aroma of spices.

5. Add three bowls of water and three spoons of salt to taste. (Different hot pot bottoms have different saltiness, so you can adjust the amount of salt after you have tasted it)

6. Serving ingredients, pay attention: Serving frozen ingredients that are not well cooked first.

7. When the ingredients you put before are almost cooked, put the broccoli to cook, so as to keep the broccoli crisp.

8. Finally, put the ingredients on a plate, filter out the spices and pour the soup into a large bowl filled with ingredients, and sprinkle with white sesame seeds.

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