Family Version of Maocai (serves for 2-3 People)

Family Version of Maocai (serves for 2-3 People)

by miko's small kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The weather is getting colder, and it's time for fragrant and spicy food again.
A bowl of spicy and delicious Maocai in the cold evening is definitely a treat~
The family version of Maocai has flexible ingredients and a very simple method. Friends who like spicy food should learn it quickly.

Family Version of Maocai (serves for 2-3 People)

1. Cut broccoli into small flowers, wash and set aside.

Family Version of Maocai (serves for 2-3 People) recipe

2. After the shiitake mushrooms are cleaned, mark out a hexagon with a knife. (This step can be omitted, just for aesthetics)

Family Version of Maocai (serves for 2-3 People) recipe

3. Rinse the konjac rolls. Tiger skin fish rolls are relatively long, and each can be cut into three pieces.

Family Version of Maocai (serves for 2-3 People) recipe

4. Put 100g of Chongqing hot pot base ingredients in the pot and stir-fry on low heat until the butter is completely melted. After the butter has melted, continue to stir-fry for a minute to reveal the aroma of spices.

Family Version of Maocai (serves for 2-3 People) recipe

5. Add three bowls of water and three spoons of salt to taste. (Different hot pot bottoms have different saltiness, so you can adjust the amount of salt after you have tasted it)

Family Version of Maocai (serves for 2-3 People) recipe

6. Serving ingredients, pay attention: Serving frozen ingredients that are not well cooked first.

Family Version of Maocai (serves for 2-3 People) recipe

7. When the ingredients you put before are almost cooked, put the broccoli to cook, so as to keep the broccoli crisp.

Family Version of Maocai (serves for 2-3 People) recipe

8. Finally, put the ingredients on a plate, filter out the spices and pour the soup into a large bowl filled with ingredients, and sprinkle with white sesame seeds.

Family Version of Maocai (serves for 2-3 People) recipe

Comments

Similar recipes

Scallops Mixed with Konjac Rolls

Scallop, Konjac Roll, Shallot

Scallops Mixed with Konjac Rolls

Scallop, Konjac Roll, Shallot

Stewed Chinese Cabbage

Chinese Cabbage, Tofu, Konjac Roll