Scallops Mixed with Konjac Rolls

Scallops Mixed with Konjac Rolls

1. Blanch the konjac rolls with hot water, rinse and drain

2. Shallots are formed into filaments for later use

3. When the scallops are cooked, take out the meat, konjac rolls, and green onions and put them in a container

4. Prepare the bean paste, waterlogged juice, sugar, and rice vinegar that have been fried by yourself and stir well

5. Pour the mixed juice into the container

6. Mix the seasonings well and enjoy the deliciousness

7. Delicious scallops mixed with konjac rolls on the plate

8. The scallops are particularly delicious and the crispy texture of the konjac roll is too enjoyable

9. The scallop is like a pearl

10. Konjac rolls are great to eat with cold

11. So happy to have a glass of wine

12. This delicacy is a must-have dish for banquets

Tips:

1. Scallops are rich in polyunsaturated fatty acids. These fatty acids can maintain the normal physiological functions of cells, improve brain cell activity and enhance memory, reduce blood viscosity and improve blood circulation.
2. Scallops contain a lot of vitamin E, which has a great effect on inhibiting skin aging and preventing pigmentation. It can effectively get rid of skin damages such as dry skin and itching caused by skin allergies or infections.
3. Scallops contain more selenium, which can reduce the increase in blood pressure and blood viscosity caused by the lack of selenium in the body, thereby enhancing the body's immunity.
4. Scallops contain more selenium, which can reduce the increase in blood pressure and blood viscosity caused by the lack of selenium in the body, thereby enhancing the body's immunity.