1. Wash the chicken and set aside. Bring the water to a boil, blanch the chicken skin for half a minute, then place it in cold water and let it cool. Put it in a pot and boil it over high heat for 20 minutes. After removing it, place it in a container and let it cool. Drain the water and set aside.
2. Use additional ingredients to adjust the sauce, wait for the sauce to cool down and pour it on the chopped chicken
3. The delicious pepper chicken was successfully prepared.
