Saliva Chicken
by Gourmet cooking
Favorite
Difficulty
Normal
Time
10m
Serving
2
One more bowl of rice series dishes. "
1. Prepare the main ingredients.
2. Finely chop garlic seeds, chop cooked peanuts and set aside.
3. There are two ways to make oily hot pepper: 1. Melt the sweet noodle sauce with soy sauce vinegar, add the ingredients in the table (except for the white chicken), stir well, and pour the oil on top. 2. Put salad oil and red oil in the pot, put the seasoning in the table, slowly heat up on a small fire, and turn off the fire to cool when the oil temperature reaches 120 degrees.
4. Pour the prepared sauce on the white chopped chicken and shred the green onions for decoration.
Tips:note:
1. The seasoning of the oil must be accurate.
2. Bai Zhan Ji can be bought ready-made, or you can make it yourself.
3. Cucumber can be used as an ingredient to make the taste even better!
