Drunk Chicken—automatic Cooking Pot Operation

Drunk Chicken—automatic Cooking Pot Operation

by Jiesai Private Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Drunken Chicken is a famous dish in Jiangsu and Zhejiang provinces, fresh and salty, appetizing and invigorating the spleen. It is a very distinctive dish. Today we improved it a bit, and you can make it yourself at home. Come and try it! "

Ingredients

Drunk Chicken—automatic Cooking Pot Operation

1. Pour 500ml of water into the pot, put the seasonings other than the distilled grains, rice wine and white wine into the pot, cover the pot, and start the [dry pot] function;

Drunk Chicken—automatic Cooking Pot Operation recipe

2. When the water is boiling, press the [Switch] button to stop cooking, and wait for the juice to cool; after the juice cools, add the lees, rice wine and white wine;

Drunk Chicken—automatic Cooking Pot Operation recipe

3. Put the cooked white chicken in the sauce and soak for 24 hours before eating.

Drunk Chicken—automatic Cooking Pot Operation recipe

Tips:

1. Put the three kinds of wine into the juice after cooling to prevent volatilization;
2. The chicken can also be chopped and put in the sauce for better taste.

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