1. Cut the green onion, ginger, garlic and set aside
2. Prepare the chicken, chop the pieces and soak the bleeding water for later use
3. Wash the vermicelli with warm water, break it into pieces, don’t be too small
4. Heat oil from the pan, pour in, fennel, pepper, bay leaf, cinnamon, cardamom, green onion, ginger and garlic, saute, pour in chicken pieces, stir fry for oil ➕yellow sauce
5. Add the yellow sauce, cooking wine, flavor, oyster sauce, soy sauce, salt, stir fry until the sauce is fragrant, and prepare to add water
6. Water ➕ until the chicken nuggets are completely boiled over high heat. Turn to medium heat and simmer until water is drunk. Put a few pieces into the vermicelli and simmer until the vermicelli is edible.
7. Add a little vinegar to the noodles, taste the saltiness and adjust the taste!
Tips:Fenpi should be easy to cook! Put the noodles in the bottom frequently, because the noodles are easy to stick to the bottom of the pot, and the pan is thickened. When there are more noodles, you can turn to low heat and simmer slowly! If you like, remember to collect and share