Fennel Dumplings
1.
Cut the water-controlled fennel into fine pieces neatly
2.
After cutting it, put it into the tuned meat filling and stir evenly and let it stand for five minutes to fully taste
3.
Divide the kneaded dough into small pieces and roll them into dumpling wrappers for later use
4.
Packed into a little white fat man
5.
Finally, the juicy dumplings filled with fennel can be tasted.
6.
Divide the kneaded dough into small pieces and roll them into dumpling wrappers for later use
7.
Divide the kneaded dough into small pieces and roll them into dumpling wrappers for later use
8.
Packed into a little white fat man
9.
Finally, the juicy dumplings filled with fennel can be tasted.