Fennel Dumplings

by Xin's Pig Po

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Carrying the efficacy and function of fennel is of course its nutritional value. Cumin is rich in nutrients, mainly protein, dietary fiber and its special two volatile oils, anisone and anisaldehyde. The reason why fennel has a special aroma and special effects is closely related to these two special volatile oils. In addition, there are also a small amount of vitamin A, starch and sugar in cumin. From this we can see that the nutritional value of fennel is very considerable. "

Fennel Dumplings

1. Cut the water-controlled fennel into fine pieces neatly

2. After cutting it, put it into the tuned meat filling and stir evenly and let it stand for five minutes to fully taste

3. Divide the kneaded dough into small pieces and roll them into dumpling wrappers for later use

4. Packed into a little white fat man

5. Finally, the juicy dumplings filled with fennel can be tasted.

6. Divide the kneaded dough into small pieces and roll them into dumpling wrappers for later use

7. Divide the kneaded dough into small pieces and roll them into dumpling wrappers for later use

8. Packed into a little white fat man

9. Finally, the juicy dumplings filled with fennel can be tasted.

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