Fermented Bean Curd Mixed with Purple Beans

Name: Fermented Bean Curd Mixed with Purple Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Purple Beans; Some chili; Some garlic; Some chopped green onion; Some sesame oil; Some Salad oil; Some Fermented bean curd; Some Sugar; Some Chicken noodles; Some water

by Fire plated red leaves

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Carob is a kind of carob. It is purple. The tender bean pods are thick and nutritious. They contain more high-quality protein and unsaturated fatty acids. The content of minerals and vitamins is also higher than that of other vegetables. It also has a certain medicinal value, such as strengthening the spleen and stomach... The most important thing is that it can nourish the kidney beans. There are many ways to eat it, such as mixed with fermented bean curd and chili. It tastes good and it is also good. The meal. "

Fermented Bean Curd Mixed with Purple Beans

1. Prepare the ingredients, but the purple beans are more difficult to find. You can use other beans

2. Remove the head and tail of the purple beans, cut into the length you like, mince the garlic and chili, press the fermented bean curd into a puree and mix it with the rest of the seasoning to make a sauce for later use

3. Put the purple beans on a plate (you can mix the purple beans with oil before steaming, but I didn’t do this), and put them in a steamer with boiling water