1. Loose the rice overnight with clean water
2. Dice purple beans, shiitake mushrooms, and Chinese sausage separately
3. Put oil in the pan, add the chopped beans and fry for 2 minutes
4. Add the diced sausage and fry until transparent
5. Re-enter the diced shiitake mushrooms
6. Stir-fry the shiitake mushrooms until softened, add the seasonings, and stir well
7. Add rice
8. .When the rice is fried to the point where the rice grains can pop up in the pot, add appropriate amount of light soy sauce and stir well.
