Stir-fried Three-color Beans with Diced Bacon
1.
The green peppers are cut into pieces and then cut into cubes. This is to be about the same size as other dishes and look good. Make a little salt.
2.
Clean the three beans and cut the carrots into dices, so that all the dishes are in the shape of dices!
3.
The bacon is cooked first and then cut into cubes. You can use fat or lean bacon. Because my son and I don't like fat meat, we both use lean meat and dice.
4.
Put the green peppers in the oil and fry them to create a fragrant flavor.
5.
Stir-fry the bacon to get the aroma of bacon.
6.
Add three beans and diced carrots and stir fry, add some water, because green beans are not easy to cook, you must add some water.
7.
It can be served without salt. Because bacon has a strong salty taste, this dish is usually eaten with diced bacon, so it is just a suitable combination to avoid excessive salt intake.
Tips:
1. Add some water appropriately to make the green beans easier to cook. 2. It can be served without salt. Because bacon has a strong salty taste, this dish is usually eaten with diced bacon, so it is just a suitable combination to avoid excessive salt intake.