1. raw material
2. Cut the butter into small pieces, put it in a container, and heat until it is liquid.
3. Boil on low heat and continue to boil until slightly yellow, turn off the heat;
4. Pour egg whites and sugar together, stir at medium speed until saccharification;
5. Mix low-gluten flour, custard powder and almond powder evenly;
6. Add egg whites and stir until there is no dry powder;
7. Pour the melted butter into the mixed egg white paste;
8. Finally add the rum and stir well;
9. The stirred batter is sealed in plastic wrap and refrigerated for 30 minutes;
10. Put the batter into the piping bag, squeeze it into the mold, 8 minutes full;
11. Adjust the Depu oven to the baking position 210 degrees, and bake for 15 minutes;
12. Baked
13. Finished photo
Tips:1. When the butter is boiled, stir it at any time, and don't get too mushy. When adding the butter, let the butter cool down a bit before adding it.
2. Regarding the demolding of the mold. If it is silicone, just wipe it clean. Keep in the refrigerator.
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