Finger-sucking Lemon Shrimp
by Xia Jia Private Food
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. Prepare ingredients.
2. Wash the shrimps, cut off the tails and legs, cut off the heads 1 cm behind the eyes of the shrimps, squeeze them and remove the black shrimp brains with scissors.
3. Then cut the back of the shrimp to remove the shrimp thread.
4. Sprinkle with salt and grab it with your hands, and put it in the refrigerator for 15 minutes.
5. Take a small bowl and squeeze a lemon juice into it, add pepper, chicken essence, sugar, and 80 ml of mineral water and mix well.
6. Melt the butter in a hot pan, add the minced garlic and sauté until fragrant.
7. Add Thai prawns and stir fry until the color changes, and cook with rice wine.
8. Then pour in the prepared lemon juice, stir and fry the big head prawns evenly.
9. Finished product
10. Finished product
11. Finished product
12. Finished product
Tips:Green lemon is the best choice for lemon.