Finger Sucking Noodle Dragging Crab [teacher Kong to Cook]

Name: Finger Sucking Noodle Dragging Crab [teacher Kong to Cook]
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 5 hairy crabs; 1 piece 1 egg; 150g 150 grams of flour; 5g 5 grams of salt; 5g 5 grams of sugar; Some White pepper to taste; Some Salt and pepper to taste; Some Arowana Squeezed Sunflower Kernel Oil

by Teacher Kong teaches cooking

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

If you eat hairy crabs, don’t you just steam them? Today, I will teach you how to make a noodle crab. The delicious taste will definitely make you want it! "Noodle mop" is actually a method of "frying". The method is to evenly coat the surface of the raw material with a layer of batter and then fry it, which is similar to "tempura".

The noodles are fresh, and the batter is very important. Generally speaking, three taels of flour are prepared with a bowl of water, the batter should be thin and even, and there should be no particles in it. After the batter is adjusted, evenly pour it on the cut surface of the crab, and then dip it in the hot oil pan to seal it.

Since the crab itself is delicious, the flavor will be more intense after being fried and stir-fried, the crab yellow will be more tender, and the meat will be softer. The price of hairy crabs is much cheaper this season, do you want to try it too?

Ingredients

5 5 Hairy Crabs
1 piece 1 Egg
150g 150 Grams Of Flour
5g 5 Grams Of Salt
5g 5 Grams Of Sugar
Some White Pepper To Taste
Some Salt And Pepper To Taste
Some Arowana Squeezed Sunflower Kernel Oil

Finger Sucking Noodle Dragging Crab [teacher Kong to Cook]

1. Wash the ginger and cut into fines; peel the garlic and chop into fines; wash and chop the green onions into fines.

Finger Sucking Noodle Dragging Crab [teacher Kong to Cook] recipe

2.
Wash the crabs, chop them into two pieces from the middle, remove the crab cover, and remove the inedible gills.

3. Add eggs, salt, black pepper, sugar and water to the flour.

4.
Use chopsticks to stir into a delicate batter, without particles.

5.
Put the crab pieces into the batter, evenly wrap the batter, if the crab roe is out of the way, mix it into the batter.

6. Pour an appropriate amount of arowana squeezed sunflower oil into the pot, and heat it to 60 to 70% heat. (Arowana squeezed sunflower kernel oil prefers sunny sunflower kernels with full grains and good quality as raw materials. The shelling spiral physical fresh squeezing technology is used to retain more nutrients and the original fragrance of sunflower kernels. The oil drops are golden in color, and the oil is clear and translucent. High quality. The shelled spiral is physically freshly squeezed to retain the original fragrance of sunflower seeds. The total average content of monounsaturated and polyunsaturated fatty acids is as high as 87%, rich in vitamin E, suitable for human absorption. Meat and vegetable cooking are good for coloring, helping you easily Prepared dishes, suitable for the whole family to enjoy. The golden color is translucent and less oily, enjoy cooking every meal!)