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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
5 Grams of Sugar recipes
Sweet and Sour Pineapple Shrimp
Sea Shrimp, Pineapple, Cooking Wine
Steamed Dried Dried Eggs [teacher Kong to Cook]
2 Eggs, 15 Grams Of Clam Meat, 10 Grams Of Scallops
Fresh Meat Moon Cakes [teacher Kong to Cook]
500g Pork Stuffing, 5 Grams Of Sugar, 30ml Light Soy Sauce
Sunflower Bean Paste Bun
Pumpkin Puree, Flour, 5 Grams Of Sugar
Finger Sucking Noodle Dragging Crab [teacher Kong to Cook]
5 Hairy Crabs, 1 Egg, 150 Grams Of Flour