Ingredients

Meat
- Pork
- Beef
- Lamb
Vegetable
- Potato
- Tomato
- Cucumber
- Cauliflower
- Chili
- Mushroom
- Cabbage
- Lettuce
- Pumpkin
Fish & Seafood
- Grass Carp
- Kelp
- Tilapia
- Gold pomfret
- Carp
- Shrimp
- Squid
Poultry
- Goose
- Duck
- Chicken
Flour & Noodles
Ingredients
- Garlic
- Onion
- Ginger
- pepper
Beans
- Carob
- Dried Tofu
- Tofu
Fruits
- Apple
- Banana
- Mango
- Grape
- Pear
- Watermelon

White Pepper to Taste recipes

Squirrel Mandarin Fish [teacher Kong to Cook] recipe

Squirrel Mandarin Fish [teacher Kong to Cook]

1 Mandarin Fish, 13 Grams Of Salt, 150g Tomato Sauce

Creamy Mushroom Soup [ms. Kong Teaches Cooking] recipe

Creamy Mushroom Soup [ms. Kong Teaches Cooking]

50 Grams Of Butter, 20 Grams Of Flour, 80 Grams Of Bacon

Finger Sucking Noodle Dragging Crab [teacher Kong to Cook] recipe

Finger Sucking Noodle Dragging Crab [teacher Kong to Cook]

5 Hairy Crabs, 1 Egg, 150 Grams Of Flour