Fish Ball Mushroom Bowl Noodle
by Redmi Lok
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients
2. Use electric pressure cooker to boil the noodles
3. Stir it with chopsticks, turn off the power after the pot is boiled with a virtual lid (use an electric pressure cooker to cook the noodles to save trouble)
4. Put corn oil in the wok and add ginger slices
5. Add mushrooms and fry until soft
6. Pour boiling water and change the fire
7. Add fish balls and sprinkle with white pepper
8. Cover the pot, turn the pot to a low heat and simmer for about 5 minutes
9. Add salt, taste very fresh, sprinkle with chopped green onion
10. Put in a bowl
11. Boiled egg slices (eggs boiled in a rice cooker, do not need to keep the pot, the egg is in a cold water pot, the power is turned off after the pot is boiled, and then rinse with cold water and remove the shell when cutting)
12. Put the cooked noodles in a bowl, pour in fish ball and mushroom soup, put hard-boiled eggs, and sprinkle some chopped green onion.
