1. Prepare all ingredients
2. Thinly sliced beef tenderloin
3. Take out the fish balls and mushroom meatballs to thaw
4. White radish, lotus root, lettuce, evenly cut into thick slices,
5. Small chives knotted
6. Shrimp shelled
7. Fresh Shiitake Mushrooms Changed to Flower Knife
8. Soak the white tofu in salt water
9. Rinse the sweet potato flour and mung bean vermicelli with warm water, soak in warm water, and drain the water
10. Start the hot pot and put the small fat sheep spicy hot pot bottom bag, pour in boiling pure water and boil, first add a few fresh mushrooms, a few meatballs, a few fish balls, more than ten slices of white radish, lotus root, and cover Cover the pot and cook for about ten minutes
11. Start shabu-shabu, the beef slices can be shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu to eat.
12. Need to rinse
