Name: Spicy Beef Hot Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef (Tenderloin); 1 bag Haixin Fish Ball; 1 bag Haixin Mushroom Balls; 1 bag Spicy Hot Pot Base; Some Fresh shrimp; Some Fresh shiitake mushrooms; Some Enoki mushroom; 3 pieces White radish; 1 lettuce; 1 Lotus root; 1 piece White tofu; Some Sweet potato flour; Some Mung bean vermicelli; Some Chinese cabbage; Some Chives; Some (seasoning) garlic; Some (seasoning) Homemade pepper oil; Some (seasoning) Black sesame oil; Some pure water

Spicy Beef Hot Pot

by Redmi Lok

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

How happy it is for the whole family to eat steaming hot pot in winter."

Spicy Beef Hot Pot

1. Prepare all ingredients

2. Thinly sliced beef tenderloin

3. Take out the fish balls and mushroom meatballs to thaw

4. White radish, lotus root, lettuce, evenly cut into thick slices,

5. Small chives knotted

6. Shrimp shelled

7. Fresh Shiitake Mushrooms Changed to Flower Knife

8. Soak the white tofu in salt water

9. Rinse the sweet potato flour and mung bean vermicelli with warm water, soak in warm water, and drain the water

10. Start the hot pot and put the small fat sheep spicy hot pot bottom bag, pour in boiling pure water and boil, first add a few fresh mushrooms, a few meatballs, a few fish balls, more than ten slices of white radish, lotus root, and cover Cover the pot and cook for about ten minutes

11. Start shabu-shabu, the beef slices can be shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu to eat.