1. I made the leftover bones of the fish before
2. Chop the fish bones into suitable size pieces
3. Add starch, cooking wine
4. Mix well and marinate for 15 minutes
5. Rinse and soak the vermicelli with cold water
6. Scallion, chopped green onion, shredded ginger, sliced garlic
7. Cut leek into small pieces
8. Put the star anise in the hot oil in the pot
9. Saute the shallots, ginger and garlic
10. Fried fish bones for a while
11. Pour in the June fragrant bean paste and stir well
12. Pour in some water and bring to a boil
13. Put the soaked vermicelli
14. It is almost cooked and seasoned with salt and sugar
15. Sprinkle the leeks into the pot and eat
Tips:①Turn the fish bones frequently when stir-frying, so as not to paste the pot
②The fish itself is very fresh, so there is no need to put MSG, chicken essence and other seasonings
