Name: Fish Bone Noodle Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Grass carp bone; 30g Fenpi; Some shallot; Some ginger; Some garlic; 1 piece star anise; a little Chives; Some Doubanjiang; Some starch; a little Cooking Wine; Some salt; a little Sugar

Fish Bone Noodle Soup

by Exile youth

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

A grass carp changed its way to eat only the fish bones. I don’t know what to do, so I used it to stew the noodles. I didn’t expect it to taste surprisingly good. The soup is very delicious."

Fish Bone Noodle Soup

1. I made the leftover bones of the fish before

2. Chop the fish bones into suitable size pieces

3. Add starch, cooking wine

4. Mix well and marinate for 15 minutes

5. Rinse and soak the vermicelli with cold water

6. Scallion, chopped green onion, shredded ginger, sliced garlic

7. Cut leek into small pieces

8. Put the star anise in the hot oil in the pot

9. Saute the shallots, ginger and garlic

10. Fried fish bones for a while

11. Pour in the June fragrant bean paste and stir well

12. Pour in some water and bring to a boil

13. Put the soaked vermicelli

14. It is almost cooked and seasoned with salt and sugar

15. Sprinkle the leeks into the pot and eat

Tips:
①Turn the fish bones frequently when stir-frying, so as not to paste the pot

②The fish itself is very fresh, so there is no need to put MSG, chicken essence and other seasonings

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