Crystal Fish Jelly
by Yanzhi has you
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut fresh grass carp bones into sections (you need to be handled by the fish boss), wash and drain
2. Prepare the seasoning, as shown in the figure
3. After the oil in the pot is hot, fry the fish bones until golden brown on both sides
4. While frying the fish, cut the ginger, garlic, and minced pepper
5. Fry the ginger, garlic, and minced peppers into the pot to get a fragrance, add a spoon of light soy sauce and some salt to taste
6. After the fish bones are fried, add water to the pot and boil for about half an hour, with more water, because the fish jelly is mainly the taste of cooking (add a little white vinegar and cooking wine during the cooking process to remove the fishy)
7. When there is not much soup left, add the chives and chicken essence and put it in a bowl. (You can divide it into several small bowls) Cover with plastic wrap and put it in the refrigerator for 2 hours
8. When eating, put the formed fish jelly upside down on the plate, and it's fine
Tips:This dish mainly relies on the taste of cooking. The longer it is cooked, the thicker the soup will make the fish jelly taste particularly good. If it is cold, it can be frozen naturally, and it won’t wake up for a few days. It's open
