Fish Floss Congee in Late Night Canteen

by Xiaotangtang mother

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

The fish floss rice in the late night cafeteria has been improved by me, and it is suitable for children who don’t like fish.”

Fish Floss Congee in Late Night Canteen

1. Shred light soy sauce, mince onion, diced green pepper, prepare green onion and ginger

2. Shrimps are cut into sections, and the cod meat is shredded by hand

3. Add oil to the wok, add the chopped green onion, ginger and chopped onion, stir fry until fragrant

4. Add sour ginger and continue to stir fry

5. Add sesame pepper, shrimp and minced fish and stir fry

6. Add a spoonful of light soy sauce, oyster sauce, five-spice powder, a little cooking wine and stir fry until fragrant

7. Just serve it out, it's delicious in white rice porridge!

Tips:

no

Comments

Similar recipes

Cod Crab Meal Lion's Head

Cod Meat, Horseshoe, Ginger Juice

Cod in Tomato Sauce

Cod Meat, Tomato, Ketchup

Black Cod and Potato Sausage

Cod Meat, Potato, Carrot

Fried Fish Section

Cod Meat, Carrot, Green Pepper

Fried Fish Section

Cod Meat, Carrot, Green Pepper

Italian Cod Pizza

Flour, Old Face, Olive Oil