1. Shred light soy sauce, mince onion, diced green pepper, prepare green onion and ginger
2. Shrimps are cut into sections, and the cod meat is shredded by hand
3. Add oil to the wok, add the chopped green onion, ginger and chopped onion, stir fry until fragrant
4. Add sour ginger and continue to stir fry
5. Add sesame pepper, shrimp and minced fish and stir fry
6. Add a spoonful of light soy sauce, oyster sauce, five-spice powder, a little cooking wine and stir fry until fragrant
7. Just serve it out, it's delicious in white rice porridge!
Tips:no
