Fried Fish Section
by Big old cat's space
Favorite
Difficulty
Hard
Time
10m
Serving
2
Production Method:
1) First, cut the cod meat into pieces
2) Cut carrots and green peppers into strips and set aside.
3) Add salt and cooking wine to the cut fish segments and marinate a little
4) Then add an appropriate amount of water, starch, and eggs to mix evenly (hanging paste)
5) Add oil to the pot, and when the oil temperature reaches 50% to 60% hot, evenly put the battered fish segments into the oil and fry them into golden brown, then remove them for use
6) Start another pot, add bottom oil, add green onion, ginger, garlic, cook in the pot, add cooking wine, and stir fry the ingredients.
7) Add appropriate amount of water, then add salt, MSG, sugar, and vinegar (note: this dish is mainly salty and fresh, with a little sweet and sour taste, don’t make it into sweet and sour), adjust well To taste, then add water starch to thicken, pour in ming oil (pepper oil) and stir well, and it is ready."
1) First, cut the cod meat into pieces
2) Cut carrots and green peppers into strips and set aside.
3) Add salt and cooking wine to the cut fish segments and marinate a little
4) Then add an appropriate amount of water, starch, and eggs to mix evenly (hanging paste)
5) Add oil to the pot, and when the oil temperature reaches 50% to 60% hot, evenly put the battered fish segments into the oil and fry them into golden brown, then remove them for use
6) Start another pot, add bottom oil, add green onion, ginger, garlic, cook in the pot, add cooking wine, and stir fry the ingredients.
7) Add appropriate amount of water, then add salt, MSG, sugar, and vinegar (note: this dish is mainly salty and fresh, with a little sweet and sour taste, don’t make it into sweet and sour), adjust well To taste, then add water starch to thicken, pour in ming oil (pepper oil) and stir well, and it is ready."
