Italian Cod Pizza
1.
Cut the cod meat into strips.
2.
Add the right amount of cooking wine and lemon juice to the cod fish sticks.
3.
Add a pinch of salt and white pepper to the cod fish sticks.
4.
Add an appropriate amount of olive oil and mix well.
5.
Cut green peppers and tomatoes into small cubes and set aside.
6.
Cut the mozzarella cheese into filaments and set aside.
7.
Prepare 150 grams of flour, add 1/4 teaspoon of salt and appropriate amount of sugar.
8.
Add 15 grams of olive oil, then mix the flour well.
9.
Add the yeast to warm water and let it stand for a while to allow the yeast to dissolve fully.
10.
Pour the yeast water into the flour.
11.
Mix the flour until there is no dry noodles, add an appropriate amount of old noodles (tear the old noodles into small pieces).
12.
Knead the dough into a smooth dough.
13.
Cover the basin with plastic wrap and place it in a warm place to ferment (fermentation position of the oven: 250 degrees Celsius, add an appropriate amount of cold water to the baking tray, and put the basin in).
14.
Fermented dough.
15.
The fermented dough is kneaded into a smooth dough.
16.
Roll out the dough into thin slices, about the size of a pizza pan.
17.
Spread an appropriate amount of olive oil on the bottom of the pizza pan, and place the rolled dough on the pizza pan to compare the sizes.
18.
Arrange the shape of the pie base according to the size of the pizza pan.
19.
Pierce some small holes in the dough.
20.
Brush with appropriate egg mixture, oven bake position: preheat at 160°C for 5 minutes, and bake for 10 minutes.
21.
The dough is brushed with tomato sauce.
22.
Sprinkle the right amount of Masu Si.
23.
Sprinkle the shredded green pepper and tomato on top.
24.
Place the marinated cod on the dough and bake in the oven for 5 minutes.
25.
Take out the baking tray, put some mozzarella on it, and sprinkle with pizza straw.
26.
Put it in the oven again. Oven baking position: Bake at 170°C for 10 to 15 minutes.
27.
The grilled cod pizza.