Cod in Tomato Sauce
1.
Bought frozen cod fillets
2.
Cut into pieces, use pepper, salt, rice wine and a little light soy sauce, mix and marinate for a few minutes
3.
Flour and dry starch in a ratio of 1:1, add eggs and an appropriate amount of water to make a fried paste,
4.
Dip the marinated fish in the batter
5.
Fry at 70% oil temperature until the surface is golden and remove it for later use.
6.
Put a little oil in the pan, fry the pesto and chopped onion,
7.
Add the peeled diced tomatoes, stir fry for about a minute, add salt, sugar and pepper to taste
8.
Add tomato sauce when the tomatoes are soft and rotten
9.
The soup is simmered until thick
10.
Add the fried fish pieces
11.
Stir fry evenly