Cod in Tomato Sauce

Name: Cod in Tomato Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cod meat; 200g tomato; 50g ketchup; 50g onion; 2g pepper; 2g salt; 15g garlic; 1 piece egg; Some starch; Some Flour

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Some time ago, my mother-in-law was stuck by a fishbone when eating fish. The touch of the old man’s mouth was not sensitive enough. The barb was also a problem when eating fish. After that time, she was scared when she saw a fish with a thorn. But her stomach is not very good. Fish meat is relatively suitable for her. What should I do? It’s hard to help my daughter-in-law who can cook, O(∩_∩)O haha~. Today, I bought the cod meat specially, which is frozen. Although it is not as fresh as the fresh fish, it is better that it does not have a bit of thorns, so she can eat it without worry. In order to make the frozen fish taste good, I made it with tomato sauce, which is very comfortable for the elderly. "