Cod in Tomato Sauce

Cod in Tomato Sauce

by Wanshanhong

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Some time ago, my mother-in-law was stuck by a fishbone when eating fish. The touch of the old man’s mouth was not sensitive enough. The barb was also a problem when eating fish. After that time, she was scared when she saw a fish with a thorn. But her stomach is not very good. Fish meat is relatively suitable for her. What should I do? It’s hard to help my daughter-in-law who can cook, O(∩_∩)O haha~. Today, I bought the cod meat specially, which is frozen. Although it is not as fresh as the fresh fish, it is better that it does not have a bit of thorns, so she can eat it without worry. In order to make the frozen fish taste good, I made it with tomato sauce, which is very comfortable for the elderly. "

Ingredients

Cod in Tomato Sauce

1. Bought frozen cod fillets

Cod in Tomato Sauce recipe

2. Cut into pieces, use pepper, salt, rice wine and a little light soy sauce, mix and marinate for a few minutes

Cod in Tomato Sauce recipe

3. Flour and dry starch in a ratio of 1:1, add eggs and an appropriate amount of water to make a fried paste,

Cod in Tomato Sauce recipe

4. Dip the marinated fish in the batter

Cod in Tomato Sauce recipe

5. Fry at 70% oil temperature until the surface is golden and remove it for later use.

Cod in Tomato Sauce recipe

6. Put a little oil in the pan, fry the pesto and chopped onion,

Cod in Tomato Sauce recipe

7. Add the peeled diced tomatoes, stir fry for about a minute, add salt, sugar and pepper to taste

Cod in Tomato Sauce recipe

8. Add tomato sauce when the tomatoes are soft and rotten

Cod in Tomato Sauce recipe

9. The soup is simmered until thick

Cod in Tomato Sauce recipe

10. Add the fried fish pieces

Cod in Tomato Sauce recipe

11. Stir fry evenly

Cod in Tomato Sauce recipe

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