1. Prepare the ingredients
2. Prepare 5g shredded ginger and 5g green onion
3. Heat the oil from the pan, pour 5ml of cooking oil
4. Put the catfish head in a pan and fry on high heat for 2 minutes
5. Then add scallion and ginger, pour 1L of water, boil on high heat, add 5g of cooking wine, and simmer for 20 minutes
6. Add 2g of salt and 2g of white pepper, and mix well
7. Serve on the plate and serve out of the pan
Buy on JD
Buy on Amazon