1. Prepare the ingredients and wash the fish head. You can also use other fish instead
2. Marinate the fish head with salt for about 10 minutes
3. Chopped pepper and garlic
4. Squeeze lemon juice into a bowl
5. Mix the chili garlic and lemon juice, add salt, sugar, chicken powder, sesame oil, etc., and mix well
6. Add the right amount of steamed fish soy sauce
7. Pour half of the sauce into the fish, continue to marinate for about half an hour, then steam on high heat for 10 minutes
8. Open the lid, pour in the remaining sauce, and continue to steam for 2 minutes.
Tips:Lemons can also be replaced with yellow lemons. If the lemon is big, 3 are enough
