Fish Head Tofu Soup (jiuyang Light Luxury Wok)
1.
All materials are washed and cut for later use.
2.
Heat oil in a pan, add ginger slices and sauté fragrant, add fish heads and fry until browned.
3.
When the cooking wine is poured on the fish head, immediately cover the pot, and the fish head will be more fragrant if it is stuffed with the cooking wine.
4.
Add the submerged fish head, add the small oyster mushrooms and tofu, boil on medium heat until the water boils, then turn to medium and low heat and simmer slowly, and simmer until the soup is milky and white.
5.
Season with salt, add enoki mushrooms and cook for another three minutes, turn off the heat, add coriander, and sprinkle with pepper.
Tips:
To cook the milky white fish soup, you must first fry the fish. The delicious and beautiful fish soup is that simple!