Fish Head Soup

Fish Head Soup

by Lin's Food Shop

5.0 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

Fish head soup is delicious and nutritious. It is a dish suitable for the whole family (house feast). "

Ingredients

Fish Head Soup

1. Cut the fish head and wash

Fish Head Soup recipe

2. Wash the green onions, ginger, and garlic, cut them well and set aside

Fish Head Soup recipe

3. Bring the water to a boil the fish head and put it in a boil

Fish Head Soup recipe

4. Pour the oil in a separate pot and heat it to 4 to 50% heat. Add the fish heads and fry them slightly.

Fish Head Soup recipe

5. Pour about 3 kilograms of boiling water into the pot, add green onions, ginger, rice wine, and white sugar to simmer over high heat.

Fish Head Soup recipe

6. Simmer for about 10 minutes until the soup becomes thick, remove the green onion and ginger, skim the froth, add salt and monosodium glutamate,

Fish Head Soup recipe

7. First remove the fish head and put it in a large bowl, then pour the soup, sprinkle with chives, and drizzle with chicken fat and serve.

Fish Head Soup recipe

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