Hunan Chopped Pepper Fish Head
1.
Baotou fish has one head, cut in half, and the lower jaws are connected. Clean it up.
2.
Configure the marinade: cooking wine, light soy sauce, pepper, a small amount of salt (the chopped peppers bought in the supermarket are very salty, so you don't need to put salt).
3.
Put the fish head in the marinade and spread the marinade evenly on the whole fish head. Marinate for 30 minutes.
4.
Take a plate and spread the ginger onion on the bottom.
5.
Put on the marinated fish head.
6.
Spread an even layer of chopped pepper on the fish head.
7.
After the water boils, put it in a pot, steam on high heat for 10 minutes, and simmer for 2 minutes.
8.
Warm up the oil.
9.
Take out the steamed fish head and sprinkle with a layer of diced chives. And pour hot oil on it.
Tips:
1. Some of the chopped peppers bought in the supermarket are very salty. First taste the salty and light taste of your own chopped peppers, and then decide how much you want to put; 2. Everyone can eat different levels of spicy, so try your own chop first. The spiciness of the pepper depends on the amount of pepper.
