Hunan Chopped Pepper Fish Head

Hunan Chopped Pepper Fish Head

by Jing-氺氺冄

4.9 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

2

Chopped pepper fish head belongs to Hunan cuisine and is a famous dish in Hunan. The "salty" and "spicy" of chopped peppers are used to pour into the fish head, which has a unique flavor. The dishes are bright red in color, strong in flavor, and tender in meat. Fat but not greasy, soft and waxy, fresh and spicy. "

Ingredients

Hunan Chopped Pepper Fish Head

1. Baotou fish has one head, cut in half, and the lower jaws are connected. Clean it up.

Hunan Chopped Pepper Fish Head recipe

2. Configure the marinade: cooking wine, light soy sauce, pepper, a small amount of salt (the chopped peppers bought in the supermarket are very salty, so you don't need to put salt).

Hunan Chopped Pepper Fish Head recipe

3. Put the fish head in the marinade and spread the marinade evenly on the whole fish head. Marinate for 30 minutes.

Hunan Chopped Pepper Fish Head recipe

4. Take a plate and spread the ginger onion on the bottom.

Hunan Chopped Pepper Fish Head recipe

5. Put on the marinated fish head.

Hunan Chopped Pepper Fish Head recipe

6. Spread an even layer of chopped pepper on the fish head.

Hunan Chopped Pepper Fish Head recipe

7. After the water boils, put it in a pot, steam on high heat for 10 minutes, and simmer for 2 minutes.

Hunan Chopped Pepper Fish Head recipe

8. Warm up the oil.

Hunan Chopped Pepper Fish Head recipe

9. Take out the steamed fish head and sprinkle with a layer of diced chives. And pour hot oil on it.

Hunan Chopped Pepper Fish Head recipe

Tips:

1. Some of the chopped peppers bought in the supermarket are very salty. First taste the salty and light taste of your own chopped peppers, and then decide how much you want to put; 2. Everyone can eat different levels of spicy, so try your own chop first. The spiciness of the pepper depends on the amount of pepper.

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