Fish Loose Powder

Name: Fish Loose Powder
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Minced Fish Glue; 150 ginger; 150g Lees; Some oil; 2 pcs egg; Some shallot; a little pepper

by Fung Kee Food

4.9 (1)

Favorite

4

Difficulty

Normal

Time

20m

Serving

2

Fish loose noodles is a specialty food in Songkou Ancient Town, Meixian County, Meizhou. The ancient town of Songkou is rich in water resources and developed water transportation. This special snack with fish meat, ginger, and rice noodles fried with vinasse was created, which is deeply loved by locals. Sweet and delicious. "

Ingredients

300g Minced Fish Glue
150 Ginger

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150g Lees
Some Oil

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2 pcs Egg

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Some Shallot

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a little Pepper

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Fish Loose Powder

1. Stir the mussel glue, minced ginger, an egg, a little oil and set aside.

2. Soak rice noodles in water to soften.

3. Cut green onions into sections.

4. Bring the pot to red, put it in the oily pot, pour out the oil, add the cold oil again, fry an egg, and then stir fry the glutinous rice with isinglass.