Stuffed Red Pepper

Name: Stuffed Red Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Red pepper; 300g Minced pork; 200g Minced Fish Glue; 40g Green onion ginger garlic; Some oil; 1 teaspoon salt; 1 teaspoon Sugar; 1 teaspoon Soy sauce; 1 teaspoon Oyster sauce; 30g Corn flour

by Jackey cat

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I bought some red peppers. This is not only not spicy at all, but also has a slightly sweet taste. The powerful antioxidant effect of red sweet peppers can fight cataracts, heart disease and cancer, prevent body aging, and make the body The cell activation has a very obvious effect.
In order to make the meat stuffed with red pepper more delicious, I specially bought some minced fish to mix with it. The taste is more smooth and tender. Minced minced is pureed with local specialty minced fish. Whipped into a kind of fish glue with a strong gel texture, it can be made into a lot of delicious things, such as dace balls, dace patties, fried fish cakes, etc. Today, the cat mixes it with the pork puree. It's very delicious, a delicious and easy-to-make dish, let's make it together with those who like it. "

Stuffed Red Pepper

1. Minced pork and minced fish glue.

2. Add the two kinds of meat puree to the right amount of green onion and ginger together with the seasoning, and beat them in one direction.

3. Wash the red pepper, cut in half and remove the seeds.

4. Spread cornstarch evenly on the inside of the red pepper.

5. Stuffed with meat.

6. Heat the baking pan, add oil, and fry the stuffed red peppers.

7. Slightly fry on both sides.

8. Sheng out and spare.

9. Heat the pot and sauté the minced garlic.

10. Add the right amount of boiling water, and mix in the right amount of salt, sugar, light soy sauce, and oyster sauce. Then put the fried stuffed red pepper into the pot and cook.

11. Use a little cornstarch water to make a thick gorgon just before it comes out of the pot.

12. The fire can be boiled and ready to be served.

Tips:
1. If there is no mussel glue, you can use other fish glue.
2. When frying the stuffed red pepper, it is best to fry the meaty side first.
3. The time should not be too long when returning to the pot for cooking.