1. Get the materials ready.
2. Wash the carrots, peel off the skin and cut into small pieces, peel the corn into pieces for later use.
3. Chop the pork belly into meat glue and set aside.
4. Put the minced pork belly and minced fish glue together and stir.
5. Mix until evenly.
6. Add corn, carrots, and green beans.
7. Stir in one direction until evenly mixed.
8. Add salt, sugar, chicken powder, cornstarch and continue mixing in one direction.
9. Add soy sauce and sesame oil, and continue to stir in one direction until it is even.
10. Pour the mixed fish gelatine into the steaming dish and smooth it.
11. Put it in the steamer.
12. Steam on high heat for 15 minutes.
13. After steaming, take out and let cool.
14. Use a mold to press out the shape you like.
15. Heat the pan over the heat, put the cut fish cakes into the pan, and fry them until golden on both sides.
16. Shovel out. Pour the gorgon in the pot and bring to a boil.
17. Pour the cooked tomato gorgon into the fried fish cake.
Tips:Red, red, green and green, children have a unique appetite, and it tastes even better with sweet and sour tomato sauce, ha ha.
