Dace Pork Meatballs

Name: Dace Pork Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150 pork; 150g Minced Fish Glue; 1 shallot; Some ginger; Some salt; Some Sugar; Some Rice wine; Some starch; Some oil

by Feeding tiger cubs

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Make hot pot in the evening and make your own meatballs, which are fresh and delicious without greasy. "

Ingredients

Dace Pork Meatballs

1. Mince pork, mince green onion and ginger;

2. Add appropriate amount of salt, rice wine, sugar and starch, and stir together evenly;

3. The minced fish glue is bought directly from the fish stall in the market, and the salt has been added, so no extra seasoning is required;

4. Stir the minced pork and minced fish glue thoroughly;

5. Sprinkle a layer of starch on the dish to prevent sticking; take some minced meat and place it on your hand, gently grasp it a few times, and then use a little force to squeeze a small ball from your thumb and index finger, scoop it out with a small spoon, and place it on the dish ；

6. A plate of cooked meatballs can be sprinkled with a small amount of starch;

7. When eating hot pot, put them directly in and boil them; the meatballs with isinglass will not easily fall apart even if they are cooked for a long time;