1. Mince pork, mince green onion and ginger;
2. Add appropriate amount of salt, rice wine, sugar and starch, and stir together evenly;
3. The minced fish glue is bought directly from the fish stall in the market, and the salt has been added, so no extra seasoning is required;
4. Stir the minced pork and minced fish glue thoroughly;
5. Sprinkle a layer of starch on the dish to prevent sticking; take some minced meat and place it on your hand, gently grasp it a few times, and then use a little force to squeeze a small ball from your thumb and index finger, scoop it out with a small spoon, and place it on the dish ；
6. A plate of cooked meatballs can be sprinkled with a small amount of starch;
7. When eating hot pot, put them directly in and boil them; the meatballs with isinglass will not easily fall apart even if they are cooked for a long time;
8. Dip in the sauce and eat.
