Fish Tail Goji Leaf Soup

Fish Tail Goji Leaf Soup

by The heart of the piano and the courage of the sword

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Wolfberry leaves have magical and extensive health benefits. Lycium barbarum leaves mainly contain betaine, carotene, ascorbic acid, linoleic acid, aspartic acid, glutamic acid, methionine, taurine, and more than a dozen essential amino acids, and are rich in calcium, Ca, iron, Fe, Zinc Zn, selenium Se, vitamin B1, vitamin B2, vitamin C and many other trace elements necessary for the human body, wolfberry leaves are sweet and flat, can nourish the kidney, nourish essence, clear heat, improve eyesight and quench thirst. It can reduce sexual cold, invigorate the stomach, protect the liver and kidney, inhibit tuberculosis, eliminate constipation, relieve insomnia, regulate hypotension, anemia, treat various eye diseases and oral inflammation, and can skin care and beauty. "

Ingredients

Fish Tail Goji Leaf Soup

1. Remove branches and wash the wolfberry leaves.

Fish Tail Goji Leaf Soup recipe

2. Descale and wash the fish tail.

Fish Tail Goji Leaf Soup recipe

3. Fry until golden on both sides.

Fish Tail Goji Leaf Soup recipe

4. Transfer to a soup pot, add water, add lean meat and ginger slices to a boil, simmer for 1 hour.

Fish Tail Goji Leaf Soup recipe

5. Then add the medlar leaves that have been removed and washed before starting from the pot and cook for 5 minutes, and season with salt.

Fish Tail Goji Leaf Soup recipe

6. Everyone, have a bowl.

Fish Tail Goji Leaf Soup recipe

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