Boiled Fish Tail

Boiled Fish Tail

by Favorite Xiaozhi

4.7 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

I bought the big fish, the head of the fish is made of chopped pepper fish head, and the tail of the fish is boiled in water, which is delicious and affordable. "

Ingredients

Boiled Fish Tail

1. The tender and tender fish soup is delicious and fragrant.

Boiled Fish Tail recipe

2. The ingredients are ready.

Boiled Fish Tail recipe

3. Slice mushrooms, chop green and red peppers, mince garlic, and slice ginger.

Boiled Fish Tail recipe

4. Wash the fish tail with kitchen paper to clean the water.

Boiled Fish Tail recipe

5. Put ginger slices in vegetable oil, a little salt and heat until 60% hot. Add fish tails to medium heat and fry until golden brown on both sides.

Boiled Fish Tail recipe

6. Add boiled water and bring fish tails to a boil over high heat.

Boiled Fish Tail recipe

7. The fish soup is milky in about 5 minutes.

Boiled Fish Tail recipe

8. Add mushroom slices and cook for 2 minutes.

Boiled Fish Tail recipe

9. Add green and red peppers.

Boiled Fish Tail recipe

10. Add salt, light soy sauce, and dark soy sauce to taste.

Boiled Fish Tail recipe

11. Put a little balsamic vinegar out of the pot, sprinkle with chopped green onions, it is delicious and delicious.

Boiled Fish Tail recipe

Tips:

1. Wash the fish tail with kitchen paper to dry the water, and put a little salt and ginger slices in the oil when frying the fish to prevent it from sticking to the pan.
2. Add boiling water and cook on high heat, the fish soup will easily become milky.
3. Putting mushrooms can increase the freshness, and you can leave them without them.

Comments

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