Boiled Fish Tail

Name: Boiled Fish Tail
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Bighead carp tail; 4 green pepper; 2 pcs Red chili; 3 pieces ginger; 5 capsules garlic; 2 pcs Mushroom; 10g Vegetable oil; 5g salt; 2 pcs Chives; 1 tablespoon Soy sauce; a little Balsamic vinegar

by Favorite Xiaozhi

4.7 (1)

Favorite

3

Difficulty

Hard

Time

30m

Serving

2

I bought the big fish, the head of the fish is made of chopped pepper fish head, and the tail of the fish is boiled in water, which is delicious and affordable. "

Boiled Fish Tail

1. The tender and tender fish soup is delicious and fragrant.

2. The ingredients are ready.

3. Slice mushrooms, chop green and red peppers, mince garlic, and slice ginger.

4. Wash the fish tail with kitchen paper to clean the water.

5. Put ginger slices in vegetable oil, a little salt and heat until 60% hot. Add fish tails to medium heat and fry until golden brown on both sides.

6. Add boiled water and bring fish tails to a boil over high heat.

7. The fish soup is milky in about 5 minutes.

8. Add mushroom slices and cook for 2 minutes.

9. Add green and red peppers.

10. Add salt, light soy sauce, and dark soy sauce to taste.

11. Put a little balsamic vinegar out of the pot, sprinkle with chopped green onions, it is delicious and delicious.

Tips:
1. Wash the fish tail with kitchen paper to dry the water, and put a little salt and ginger slices in the oil when frying the fish to prevent it from sticking to the pan.
2. Add boiling water and cook on high heat, the fish soup will easily become milky.
3. Putting mushrooms can increase the freshness, and you can leave them without them.

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