Five Ding Curry Rice
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
Five Ding:
1 ball of glutinous rice and corn, cold dices, diced ham, diced carrots, and dried diced marinade.
1 bowl of rice,
seasoning:
Refined salt, curry powder, hoisin sauce, seasoning, salt, blended oil.
method:
1. Peel the corn kernels first, and then dice the carrots, cold ruins, ham, and dried marinade.
2. Prepare a bowl of rice,
3. Fry the five diced oils separately,
4. Mix the fried five dices, add salt and stir well.
5. Pour in rice again,
6. Stir-fry evenly,
7. Add curry powder, hoisin sauce, seasoning and stir-fry to taste,
8. When the rice is completely fried, it is ready. "
1 ball of glutinous rice and corn, cold dices, diced ham, diced carrots, and dried diced marinade.
1 bowl of rice,
seasoning:
Refined salt, curry powder, hoisin sauce, seasoning, salt, blended oil.
method:
1. Peel the corn kernels first, and then dice the carrots, cold ruins, ham, and dried marinade.
2. Prepare a bowl of rice,
3. Fry the five diced oils separately,
4. Mix the fried five dices, add salt and stir well.
5. Pour in rice again,
6. Stir-fry evenly,
7. Add curry powder, hoisin sauce, seasoning and stir-fry to taste,
8. When the rice is completely fried, it is ready. "
