Glutinous Rice Tortillas

Name: Glutinous Rice Tortillas
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice corn; Some Glutinous rice; Some salt

by Manxiang Hut

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I made this pie because the glutinous rice and corn I brought from my hometown were too old. After gnawing one in the morning, my cheeks were sore for a few days. How to pinch it? I woke up in the morning and prepared to boil corn. But peeling one by one is too old to throw it away. What a pity, I was so wise, I remembered that I used old corn to make a pie before. That time I used sweet corn, so it made it into a sweet taste. Yes, this time the glutinous rice corn is not very sweet, so let's make it salty. After making it, I was quite surprised. The corn that could not be gnawed became softer because of the addition of glutinous rice. It was just right to go with a porridge. "

Ingredients

Glutinous Rice Tortillas

1. The corn is rubbed into puree with a silk grater.

2. Add appropriate amount of glutinous rice and salt.

3. Use your hands to mix evenly. At this time, it can be relatively dry and difficult to form a dough. You can add a little hot water (don't add too much water, the dough is too thin, which is not good for shaping).

4. He became a softer group.

5. Put a small amount of oil in a non-stick pan and use a mold to make small cakes.

6. Fry on medium-low heat until golden brown on both sides and serve while hot.

Comments

Sign in to comment

Similar recipes

Soy Syrup

Soy, Glutinous Rice Corn, Red Dates

Five Ding Curry Rice

Glutinous Rice Corn, Diced Mushrooms, Diced Ham