Glutinous Rice Tortillas

Name: Glutinous Rice Tortillas
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice corn; Some Glutinous rice; Some salt

by Manxiang Hut

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

I made this pie because the glutinous rice and corn I brought from my hometown were too old. After gnawing one in the morning, my cheeks were sore for a few days. How to pinch it? I woke up in the morning and prepared to boil corn. But peeling one by one is too old to throw it away. What a pity, I was so wise, I remembered that I used old corn to make a pie before. That time I used sweet corn, so it made it into a sweet taste. Yes, this time the glutinous rice corn is not very sweet, so let's make it salty. After making it, I was quite surprised. The corn that could not be gnawed became softer because of the addition of glutinous rice. It was just right to go with a porridge. "

Ingredients

Glutinous Rice Tortillas

1. The corn is rubbed into puree with a silk grater.

2. Add appropriate amount of glutinous rice and salt.

3. Use your hands to mix evenly. At this time, it can be relatively dry and difficult to form a dough. You can add a little hot water (don't add too much water, the dough is too thin, which is not good for shaping).

4. He became a softer group.

5. Put a small amount of oil in a non-stick pan and use a mold to make small cakes.

6. Fry on medium-low heat until golden brown on both sides and serve while hot.

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