Soy Syrup
by c Xiaoqi
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the soybeans for one night, (forgot to take pictures at the time), and turn into an oval shape. When the water is boiled, put the soybeans and cook for ten minutes.
2. Soak the shell powder in water, a little white, pour it into the pot
3. Wash glutinous rice and corn
4. Wash the shredded coconut and put it into the pot with glutinous rice and corn
5. Wash the red dates and longan meat, put them in a pot, and cook for half an hour
6. Soak the sago in water, almost cooked, put the sago on high heat and cook for five or six minutes
Tips:When the final bowl is served, add some Weiji coffee milk. There is a slight milky taste in the sweetness, very delicious
