Five-ken Bread Cake-weekend Afternoon Snack

Name: Five-ken Bread Cake-weekend Afternoon Snack
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 sheets Bread slices; 10g butter; 1 spoon Sunflower seeds; 1 spoon Pumpkin seeds; 1 spoon raisin; 1 spoon Sugar

by juju's Parisian kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Last time I saw this five-nut pancake made with slices of bread in a Korean variety show, the recipe was fresh and simple. Many people at the show said that they had the best snacks they had eaten recently. Juju was tempted and tried it right away. Sure enough, the taste did not disappoint me. Don’t worry about children’s shoes that don’t like five-core mooncakes. In fact, the five-core used here are only sunflower seeds, pumpkin seeds and raisins~! "

Ingredients

4 sheets Bread Slices
10g Butter
1 spoon Sunflower Seeds
1 spoon Pumpkin Seeds
1 spoon Raisin
1 spoon Sugar

Five-ken Bread Cake-weekend Afternoon Snack

1. Cut off the sides of the bread slices and thin them with a rolling pin

Five-ken Bread Cake-weekend Afternoon Snack recipe

2. 3 grams of butter plus a spoonful of sugar and various other seeds, stir together, this is the pie filling

3. You can use the cup to make a round shape as shown in the figure to make it closer to the shape of the pie. This step can be omitted

4. First put a slice of bread, put the filling on it, and spread water on the edge with your hands

5. Put another slice of bread on top and squeeze it around with your hands

6. Turn on medium heat, wait for the pan to heat up, add butter, wait for it to melt, put in the bread cake, bake for about 3 minutes, turn over and bake until the surface is browned. Served with chocolate sauce or honey, the taste is superb!