Five Kernel Moon Cakes

Five Kernel Moon Cakes

by Wanshanhong

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Nut kernels can invigorate the brain and nourish intelligence and quickly replenish energy. Desserts made with them are more suitable for children to eat.
Message: I wish the children a happy life and progress in learning! "

Ingredients

Five Kernel Moon Cakes

1. Dried fruits for five-nut fillings: black and white sesame seeds 80g sunflower seed kernels 60g watermelon seed kernels 60g walnut kernels 80g peanuts 80g cashew nuts 80g

Five Kernel Moon Cakes recipe

2. Filling accessories: 100g cold boiled water, white wine 20g, olive oil 50g, orange peel 50g, rose sauce 50g, sugar winter melon 100g, white sugar 240g

Five Kernel Moon Cakes recipe

3. 250g fried glutinous rice flour for filling

Five Kernel Moon Cakes recipe

4. Roast or fry the peanuts, walnuts, cashews, sesame seeds, and sunflower seeds respectively. Watermelon seeds are used raw.

Five Kernel Moon Cakes recipe

5. Crush the cashews, peanuts and walnuts a little to form granules.

Five Kernel Moon Cakes recipe

6. All the crushed nuts are mixed

Five Kernel Moon Cakes recipe

7. Pour in cooked glutinous rice flour and stir evenly,

Five Kernel Moon Cakes recipe

8. Pour the sugar winter melon, orange peel, rose jam, white sugar

Five Kernel Moon Cakes recipe

9. Pour the white wine

Five Kernel Moon Cakes recipe

10. Pour olive oil

Five Kernel Moon Cakes recipe

11. Mix thoroughly and evenly, pour in cold boiled water, I use the boiled water to dry in the bowl of rose sauce, the amount of boiled water can be adjusted

Five Kernel Moon Cakes recipe

12. Mix well. It can be moistened with fillings, but it can be spread out, and it can form a ball when you grab it, and it can be squashed after the ball is made

Five Kernel Moon Cakes recipe

13. Pat the filling into a ball, cover and moisten for about 1 hour.

Five Kernel Moon Cakes recipe

14. Pour the inverted syrup, peanut oil, and soap into the basin and stir well,

Five Kernel Moon Cakes recipe

15. Add milk powder and flour, and mix into dough for about an hour

Five Kernel Moon Cakes recipe

16. Divide the filling into 80 grams

Five Kernel Moon Cakes recipe

17. Divide the dough into 20 g doses.

Five Kernel Moon Cakes recipe

18. Wrap it up and mold it. It’s a little difficult to form a square shape, first gently press it inside, and then push it to form, it’s more beautiful.

Five Kernel Moon Cakes recipe

19. Put all into the baking tray, spray water before baking

Five Kernel Moon Cakes recipe

20. Preheat the oven at 180 degrees for 5 minutes, put it in the oven, the second layer above, bake for 5 minutes

Five Kernel Moon Cakes recipe

21. Bake for 5 minutes. After the surface is shaped, take it out and brush with a layer of egg wash, and continue to bake for 15 minutes.

Five Kernel Moon Cakes recipe

22. It takes 1-2 days for the baked mooncakes to return to the oil

Five Kernel Moon Cakes recipe

Tips:

I want to give it away, and the amount is large, and the total amount can be adjusted in proportion to my needs. The varieties of nuts can also be adjusted according to your preferences.

Comments

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