1. Prepare all the spices
2. Mince scallion, ginger and garlic, shred kelp and ham
3. Mix the seasonings except Chinese pepper oil and edible oil together and stir evenly to make a sauce
4. Bring water to a boil until small bubbles appear
5. Put in the ramen
6. Boil
7. After boiling, add half a bowl of cold water.
8. After boiling again, change to low heat and simmer for five minutes.
9. Cook until the noodles are soft
10. Use cold water twice to prevent noodles from lumping
11. Scallion, ginger, pepper oil and saute
12. Put the hot oil into the prepared sauce
13. Put the cooked noodles on a plate.
14. Add shredded green onion, seaweed and ham.
15. Pour the sauce on the noodles and you're ready to eat
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