Five Spice Salted Eggs (salted Duck Eggs)

Name: Five Spice Salted Eggs (salted Duck Eggs)
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 50 pieces Fresh duck eggs; 2 bags sea salt; 200g 52 degree high liquor; 2 pcs Aniseed; 6-8 Trinaphthalene; A pinch Ling vanilla; A handful Fennel; 2 pcs Xiangguo; 5 White button

by Spring sister

4.9 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

Spring is always late in the north, and a large number of fresh duck eggs on the market were bought at the end of March 2016. Every time I see fresh duck eggs, I have the urge to make salted eggs (salted duck eggs). This year, I have made four recipes with slightly different flavors, each with its own outstanding flavor. I have marinated four big altars in total, and kept them at home. It is spectacular. Up to now, I have solved one altar even with food and delivery. The color of the salted eggs is very good, and the yolks of all the eggs are turned into the sand and oily. Today I will share with you a recipe. "

Ingredients

50 pieces Fresh Duck Eggs
2 bags Sea Salt
200g 52 Degree High Liquor
2 pcs Aniseed
6-8 Trinaphthalene
A pinch Ling Vanilla
A handful Fennel
2 pcs Xiangguo
5 White Button

Five Spice Salted Eggs (salted Duck Eggs)

1. Purchase a few fresh duck eggs. Wash the duck eggs and put them in an oil-free basin or other container to drain the water.

Five Spice Salted Eggs (salted Duck Eggs) recipe

2. salt.

3. In an oil-free boiling pot, put an appropriate amount of water, pour in all the spices and boil for about 20 minutes, add salt and boil until it no longer melts (saturated brine). After the water cools, remove the spices inside.

4. Highly liquor.

5. Wash the earthenware altar or wine bottle, and use edible alcohol or high-grade liquor to eliminate the poison.

6. Take a clean bowl, pour an appropriate amount of white wine, and roll the duck eggs into the wine one by one.

7. Put it in a tile altar or a wine bottle for yardage.

8. Pour the boiled spice water into a jar or wine bottle filled with duck eggs. Then pour about 50 grams of white wine in it, sprinkle a small handful of salt, then seal the mouth of the jar/bottle with plastic wrap, and then close the lid. Marinate for more than 40 days.

Tips:
After the duck eggs are boiled in white wine, they must be placed for a few minutes. One is for sterilization, but this can open the holes in the eggshells to facilitate the penetration of salt water, so that the egg yolks will flow over the sand and the oil will flow.