Five Star Fantasy Fruit Nut Chocolate
1.
Cut the fruit into 5-1cm thick slices, and slowly bake it in a food dryer for 8 hours, or give it to the oven at a low temperature of 90℃/200℉ (with the door open) for 2 hours, and you can get a big harvest Package dried fruit.
2.
Spread parchment paper on the bottom and sides of the flat-bottomed container, heat the chocolate over water until it melts (or use a microwave oven on medium heat for 20 to 10 seconds to 10 seconds until it is completely melted), and pour it into the container.
3.
Smooth the surface of the chocolate and shake the container on the table a few times to expel the bubbles.
4.
Spread dried fruit on the surface.
5.
The chocolate that was not used up when making "Pikachu Cake Lollipop" can also be reused.
6.
Sprinkle with oatmeal and nuts, it is crispy rice.
7.
Put the decorated chocolate together with the container in the refrigerator and freeze for 15 minutes, or after it has been refrigerated and shaped, just take it out and cut it into pieces. Enjoy~