1. Take 1/3 of the toast bread, make a circle around it, cut it horizontally, and take out the toast core.
2. Cut the bread core into small cubes.
3. Spread butter and honey on the toast box and each piece of diced toast.
4. Spread it into the oven, preheat it at 180 degrees, and bake for 10 minutes. Put the croutons in the toast box and bake them again at low temperature for 5 minutes.
5. Cut fruits on the yard, add ice cream, and you're done!
