Black Rice Waffle (yogurt Version)

Name: Black Rice Waffle (yogurt Version)
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 120g Yogurt; 40g Caster sugar; 35g butter; 80g Black rice low-gluten flour; 85g Glutinous rice flour; 3g Baking powder; Some Favorite fruit; Some Favorite jam

by One by one

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Hahahahaha I just started with a new toy, which can make waffles and sandwiches. Now it becomes a simpler thing to start making waffles.

This time yogurt made waffles,
It is more fragrant and mellow, and the taste is particularly good. Me: "Brother", which waffle with so many flavors made by Ma Ma is the best?
"Brother": The hand (black rice), chocolate, original flavor, matcha (hahahahaha, isn't that all delicious? Lovely child)

Ingredients

Black Rice Waffle (yogurt Version)

1. Stir eggs, yogurt, butter, and sugar

Black Rice Waffle (yogurt Version) recipe

2. Sift the black rice flour, glutinous rice flour, and baking powder. The waffles eaten outside are very unpalatable when they are cold. The waffles with glutinous rice flour are crispy on the outside and waxy on the inside when they are just out of the oven. When eaten cold, they have a glutinous texture, which is also super delicious.

3. Stir it into a thick batter

4. This is my new toy, hahahaha, remove the plug to preheat

5. Wait for the light to go out, put in the right amount of batter, close the lid, and wait for the delicious waffles to come out of the oven. (When the light is off, you can open it and take a look. If you like crisper, you can continue to close the lid and bake it again. The waffles made in this way are more crispy)