1. 300 grams of sago, add 20 grams of sugar, about 100 grams of warm water, soak for 30 minutes
2. Add 100 grams of cornstarch and knead until soft and firm
3. Equally small portions, pressed into small cakes
4. Wrap fruit
5. Put it in the mold, flatten, demould, and steam for 20 minutes.
6. Began to eat
