Flamengo Mousse Ice
1.
Add 20 ounces of ice cubes, 2 ounces of white chocolate sauce, 30 ml of blue kale into the smoothie machine, and add whole milk to the 8-ounce line.
2.
2 gears to hit evenly, pour into the finished cup 80% full.
3.
Add again seven or eight pieces of ice and red dragon fruit, beat until evenly, pour into the finished cup.