Floral Orange
by Soufflé Baked Food
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The ratio of brewing tea liquid is: tea-75℃ boiled water-ice cubes (1:40:30) soaking time is 7 minutes, after 3 minutes of steeping, take out 1/3 of the tea liquid to lock the fragrance in the iced pot, and the remaining part will lock up again. After steeping for 4 minutes, strain the tea leaves and the ice lock tea liquid and mix thoroughly.
2. Pour orange slices and fructose into a snow Kettle and mash them.
3. Pour orange slices and fructose into a snow Kettle and mash them.
4. Pour the tea pulp, tea soup, and hot water into the Xueke pot and mix thoroughly.
5. Pour the tea pulp, tea soup, and hot water into the Xueke pot and mix thoroughly.
6. Finally, add orange slices to decorate according to personal wishes~
