Osmanthus Mural Tea
by Soufflé Baked Food
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The ratio of brewing tea liquid is: tea-75 degrees boiling water-ice cubes (1:40:30) The steeping time is 7 minutes, after 3 minutes of steeping, take out 1/3 of the tea liquid to lock the fragrance in the iced pot, and the remaining part will lock up again. After steeping for 4 minutes, strain the tea leaves and the ice lock tea liquid and mix thoroughly.
2. The ratio of brewing tea liquid is: tea-75 degrees boiling water-ice cubes (1:40:30) The steeping time is 7 minutes, after 3 minutes of steeping, take out 1/3 of the tea liquid to lock the fragrance in the iced pot, and the remaining part will lock up again. After steeping for 4 minutes, strain the tea leaves and the ice lock tea liquid and mix thoroughly.
3. Finally, pour even ice into a cup with fruit.
